I need to explore Hawaii some more for some good curry. Currently missing my favorite spot in NC to get my curry, but this will do! You won't believe how easy this is! Can be done in about 30-40 minutes and thats with no prep work.
Ingredients:
1 can full fat Coconut Milk
2-3 TB Green Curry Paste
1 TB Garlic Powder
1-2 TSP grated ginger
1 LB Chicken Breast (cut into cubes)
1 Bag Frozen Broccoli
Directions:
Put the Coconut milk through the grated ginger in a dutch oven or large sauce pan and heat through for about 5 minutes on medium heat. Add Chicken and cook for about 15 minutes. Add Broccoli and cook until broccoli is warmed through (another 5-10 minutes).
Done!!
Remember: You can mix up the veggies in there. Add some peppers and onions or spinach.. whatever you like! Serve with rice or quinoa
I served mine with quinoa and pan fried plantains.
For Plantains: Peel green plantains slice in half. Put enough coconut oil in a skillet (medium heat) to lightly cover the bottom. Slice plantains in half and fry a couple minutes each side. Take out and place between 2 sheets of wax paper and flatten the plantains (I use a can to do this). Put back in the skillet and fry a couple minutes on each side again until golden brown. I sprinkle with salt and a little garlic powder
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