A Clean Appetite: Cauliflower hummus and Zoodle Sauce

It's the last week of Whole30 and I've gone so far without potlucks or parties until now! My daughter's preschool graduation party was coming up. So naturally I scoured Pinterest to see what I could find and there really wasn't too many kid friendly ones that interested me. I finally came upon a cauliflower hummus recipe and decided to give it a try. It turned out awesome! I used the recipe in the link provided. I did add a red bell pepper to the food processor too!

Good thing I decided to make food I could eat cause I was super limited! The only other thing there I could eat were apple and pear slices and the guacamole I made.

I also found a delicious way to use this hummus as a sauce and that's the whole reason I decided to blog about it! It is kid and hubby approved. The hubby even took the leftovers for lunch today!

http://andloveittoo.com/roasted-red-pepper-paleo-hummus/

Hummusy Zoodles

1 tb olive oil

3 zucchinis julienned or spirialized

8oz mushrooms

1 can diced tomatoes

1/2 c cauliflower hummus

2 c. Chopped cooked meat ( we used some smoked pork we had but anything would really do good in it)

Super Easy!

Slice mushrooms and sautéed them with the cooked meat in the olive oil till cooked through.

Then add the zoodles with the can of diced tomatoes. Bring it to a boil and let simmer till the zoodles are soft. Stir in the hummus and let everything heat through.