It all begins in the kitchen!
1. It's a DATE!
SO SO Important!! This right here will make or break you. Set a time and date that you are going to go grocery shopping and then another time and date for meal prepping. Could be all in the same day. Whatever you choose MAKE IT STICK! Like its an important meeting with the boss. This right here is why so many struggling with meal prepping - you dont make time. Believe me, other things will creep up and you will want to push this aside, but if you want to meet your goals - you will keep this date set in stone!
You have set a date and time!
2. Take Inventory.
Before you even start looking for recipes take inventory of what you have in your pantry and refrigerator to see what you have that you need to use. Make a list of the produce, meats, fruits, and grains that you already have and use that as a guide to making meals. This cuts the cost of your grocery bill and helps reduce wasted food.
I Wish I had a pantry like this :) |
3. Pick 2-5 ideas for each meal category.
For breakfast, snacks, lunch, and dinner choose only 2-5 options. Two options being more for snacks and breakfasts, and the five option dinners because you will take in account for leftovers. You don't need a different option everyday. Getting a couple ideas for each category keeps your food bill lower and makes things less complicated. To do this get out your cookbooks, or my favorite place.. Pinterest! Start a "board" on Pinterest for just your meal planning. As you're looking at recipes make sure you're taking in account the list you have made with items in your kitchen that you need to use.So, you have your meals planned out and you have a grocery list of what you need....
4. Use All Appliances.
Make prepping a breeze! Use your stove, oven, crockpot, rice cooker, grill. Use it all!! :) This is what saves me so much time when I'm meal prepping and taking care of 2 kids at the same time. Get the hubby involved and let him grill or smoke some meat on the grill!Look at your meals and think what you can prep that will save you the most time during the week.
An Example of how mine usually goes! Im a basic cooker - nothing fancy and usually do the protein/starch/veggie thing
- Hubby puts some chicken and pork roast on the grill
- Roasting veggies in the oven
- Quinoa on the stove
- Sweet potatoes (over night in crockpot)
- Pot of chili using the ground beef - or - burgers - or - make it into meat loaf and bake
When you use everything, it makes meal prep go by so much faster! As you're planning your meals, think of how you will execute them. Get that game plan going!
5. Portion Out Food!
This will make it easier when you want to throw together a meal really fast or you're short on time. Having everything portioned out in the right portions will make putting a meal together a breeze. Especially for my 21 Day Fixers - use those containers to portion out your food and place in little baggies or tupperware containers. Then you can just grab and go! Last I heard, target had colored ziplock bags that matched the color of the containers! Perfect!
Tada, You're done and you are ready to conquer the week!! I hope that this has inspired you to tackle meal prepping and take steps to reach your goals with a healthy lifestyle. The more you follow the steps above the more this will become a habit for you. It's a wonderful thing when a diet crosses over to a lifestyle. You're on your way and the fact that you're reading this right now shows that you're determined to take control over your life!
On occasion I run a Meal Prep Workshop where we give tips and support each other and ask questions! Make sure you like my Facebook page, A Clean Appetite, to get the latest updates!